Costas Service List

Main Menu

• Mezedes - Appetizers - Hot

  Begin Your Dining Experience With Our Delicious Variety Of Unique Hot And Cold Mezedes, The Management Suggests Kretikos White Wine Of Crete

  • Saganaki

    sauteed imported greek cheese, flamed in brandy at your table

  • Stuffed Grilled Kalamari

    made with imported cheeses and fresh herbs

  • Tigania

    sauteed pork tenderloin in lemon - wine sauce

  • Grilled Octopus

    with virgin olive oil and balsamic vinaigrette dressing

  • Bougiourdy

    baked feta cheese and tomatoes with fresh basil and herbs

  • Loukaniko

    homemade sausages grilled with roasted peppers

  • Baked Clams Origanata

    baked in a garlic-herb sauce.

  • Shrimp Nisiotikes

    sauteed with tomato goulis, scallions and feta cheese in a lemon, wine, and herb sauce

  • Shrimp Pipperates

    sauteed with garlic, scallions, sweet vermouth, lemon juice and hot peppers

  • Roasted Stuffed Peppers Florinis

    imported peppers stuffed with cheeses and fresh herbs.

  • Fried Kalamari

    crisp and meaty; an unusual and tasty treat.

  • Tigania

    sauteed pork tenderloin in lemon-wine sauce.

  • Fried Zucchini

    served with a garlic spread.

  • Ortikia (quail)

    marinated and grilled. served with balsamic vinaigrette.

  • Gyros

    barbequed specially seasoned lamb and beef on a bed of parleyed onions. served with tzatziki.

• Mezedes - Appetizers - Cold

  • Pikilia Kria

    combination of cold appetizers for two

  • Imported Greek

    feta cheese (varelisia)

  • Taramosalata - Fish Roe

    delicate dip of whipped fish roe

  • Octopus - Riganato

    with olive oil and balsamic vinegar

  • Peppers Florins

    imported sweet red peppers with oil vinaigrette

  • Kalamata Olives

  • Shrimp, Kalamari And Octopus Salad

    an aegean islands treat.

  • Htipiti

    a whipped feta cheese spread with olives, tomatoes, fresh basil and roasted hot peppers

  • Scordalia

    (garlic spread)

  • Roasted Eggplant Spread

    made with roasted eggplant, garlic and peppers.

  • Tzatziki

    homemade yogurt, cucumber and garlic.

• Soupes - Soups

  • Avgolemono

    egg lemon

  • Soup Of The Day

    chef's choice

• Salates - Fresh Salads

  All Salads Are Served With Chef Jonathan's Special Blend Of Aromatic Vinegar, Olive Oil, And Fresh Herb And Spice Dressing

  • Tomato Salad

    slices of steak - cut tomatoes with red onions, feta cheese, cucumber, olives and capers

  • Greek Salad

    romaine lettuce, tomatoes, onions, feta cheese and olives

  • Horiatiki

    tomatoes, cucumbers, onions, feta cheese and olives

  • Athenian Caesar Salad

    romaine lettuce, freshly grated kefalotari cheese, roasted pine nuts, garlic croutons and caesar's dressing

  • Athenian Caesar Salad

    with grilled chicken

  • House Salad

    finely cut romaine lettuce mixed with chopped tomatoes, fresh onions, dill and feta cheese

  • Cabbage Salad

    politiki, green and red cabbage with carrots, raisins, oil, vinegar, lemon and mustard sauce

  • Boiled Greens

• Elinika Specialte - Regional Greek Specialties

  • Pastighio

    macaroni and meat sauce covered in bechamel sauce and baked

  • Moussakas

    layers of meat sauce and eggplant covered in bechamel sauce and baked

  • Spinach Cheese Pie

    spinach, feta cheese and herbs wrapped in phyllo and baked

  • Dolmades

    grape leaves stuffed with a special preparation of meats, rice and herbs in angolemono sauce

  • Gyros Platter

    barbequed specially seasoned lamb and beef, served with garnished, feta cheese, olives and pita bread

  • Styricon

    combination plate a sampling of all of the above!

  • Braised Lamb

    kokinisto, served with choice of potato, vegetable or rice

  • Roast Leg Of Lamb

    slices of roast prime leg of lamb served in natural juice, served with choice of potato, vegetable or rice

• Zimarika - Pastas

  • Spaghetti - Mediterranean

    tossed with olive oil, sun - dried tomatoes, garlic, broccoli, red peppers, pine nuts, fresh basil and kefalotiri cheese

  • Pasta Maria

    grilled chicken with fresh tomato cream sauce, broccoli, sun - dried tomatoes, garlic and fettuccini pasta

  • Makaronia Fournou

    baked spaghetti, baked spaghetti with a rich meat sauce, kefalotiti and romano cheese

  • Malia Angelou - Angel Hair Pasta

    tossed with artichokes, tomatoes and feta cheese in a pesto sauce

  • Fisherman's Rissoto

    with shrimp, scallops, scallions, tomatoes and garlic.

• Soulakia - Kebobs

  All Kebobs Are Marinated In Our Special Way And Broiled On A Skewer, Served With Rice Pilaf, Roasted Peppers, Mushrooms And Onions

  • Chicken

  • Shrimp

  • Pork Tenderloin

  • Filet Mignon

  • Swordfish

• Sharas - Broiled Chops And Steaks

  All Chops And Steaks Are Served With Choice Of Potato, Vegetable Or Rice

  • Lamb Chops

    (3-prime cut)

  • Filet Mignon

    (prime center cut)

  • Pork Chops

    (3-center cut)

  • New York Strip Steak

    prime usda new york center cut strip

  • Thin Lamb Chops

    (5 pieces - 1 lb.)

  • Lamb Chops

    (2-prime cut)

• Kotopoula - Chicken

  • Aegean

    broiled half chicken basted with wine, lemon, rosemary, garlic, roasted peppers and potatoes

  • Athenian Chicken

    the 'original' broiled chicken, basted with fresh lemon juice and oregano, served with roasted potatoes

  • Kota Fileto

    marinated chicken breast with basil, lemon, garlic and fresh herbs, served with your choice of vegetable, potato or rice

  • Kota Me Koukounari

    chicken breast sauteed in olive oil with pine nuts, lemon and oregano, served with our 'meat orzo' and pine nut stuffing

  • Kota Lemonati

    sauteed chicken breast with fresh mushrooms, artichokes, basil and tomatoes, served over rice

  • Kota Fournou Riganati

    baked half chicken marinated in oil and fresh lemon juice and oregano, served with roasted potatoes.

• Thalassina - Seafood

  See Our Specials For Today's Fresh Seafood Selections

  • Whole Florida Red Snapper

    broiled with extra virgin olive oil, lemon and oregano.

  • Broiled Whole Black Sea Bass

  • Florida Red Snapper Fillet

    with olive oil, lemon and oregano sauce.

  • Lake Superior White Fish

    with olive oil, lemon and oregano sauce.

  • Swordfish Steak

    with olive oil, lemon and oregano sauce.

  • Atlantic Salmon Filet

    with olive oil, lemon & oregano or lemon dill sauce.

  • Florida Grouper Filet

    with olive oil, lemon and oregano sauce.

• Chef's Special Selections

  (oakbrook Terrace)

  • Dover Sole

    sauteed in olive oil.

  • Fresh Broiled Tilapia

    served with sauteed mushrooms, capers and shrimps in a wine sauce.

  • Rainbow Trout Mediterranean

    served with chopped asparagus, mushrooms and shrimps in a wine sauce.

  • Rosemary Garlic Whitefish

    served with diced tomatoes, mushrooms, green onions, rosemary and garlic in a white wine sauce.